1 (10 3/4-ounce) can condensed cream of chicken or cream of mushroom soup 1 (8-ounce) container sour cream (about 1 cup, regular or reduced fat) 1/2 cup chicken broth (low sodium or unsalted) 1 1/2 pounds (4 medium) boneless chicken breasts (cooked and diced) Start with cooking some rice. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes. Enjoy friends! Bake, uncovered, in a 350 degree oven for 35 to 40 minutes. This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! It checks all the boxes – quick, easy, and delicious! To bake the casserole after freezing, thaw completely and bake as directed below. Asparagus, mayonnaise, parmesan cheese and paprika. MIX. This casserole is very easy to make. I have all of the ingredients besides the sour cream. It's packed with creamy rice, chicken and broccoli! You can also let the kids stomp on the (make sure the bag is sealed well, and is a Ziploc not a cheap off brand if you do this method- personal experience) or use a meat pounder. Fresh green beans, diced…. In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. Chicken, rice, cheese, sour cream, and Ritz crackers. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 375 degrees. Mix sour cream and chicken soup in a separate bowl. No garlic, no onion, not even any salt and pepper, people. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish.At first it will look all soupy and kinda gross, but keep stirring because it will eventually all come together … just keep stirring! BAKE. https://www.tasteofhome.com/recipes/creamy-chicken-and-rice SO easy to make and tastes like a million bucks! Zugelassene Drittanbieter verwenden diese Tools auch in Verbindung mit der Anzeige von Werbung durch uns. Also, note that you can use low fat both on the cream of chicken soup and the sour cream if you want. Top with remaining cheddar cheese. This casserole makes a great freezer meal! Lightly grease a 9×13 casserole dish and pour in the rice mixture. I do not cover mine and it always comes out perfect. All images and text © Plain Chicken, Inc. Monte Cristo Breakfast Casserole – Overnight Ham & Cheese French Toast Casserole – super easy to make and tastes amazing! Stir until everything is fully incorporated. Feel free to add some mixed vegetables, broccoli or mushrooms to the casserole mixture. When drippings are incorporated into the chicken and onions, add the butter, flour, thyme, paprika and salt and pepper to taste. Season the chicken pieces with garlic powder, paprika, oregano, cumin, salt, and pepper. 3 chicken breasts, cooked and shredded or cubed (about 4 cups), 2 small cans or 1 large can cream of chicken soup. https://www.plainchicken.com/million-dollar-chicken-rice-casserole/. If you want to skip the side, and bake it right in, then add the veggies in this step. Do not cook the rice! #chicken #casserole #chickencasserole #ritzcrackers. Cover with the remaining cheese. Make a second layer with the broccoli. Combine crushed crackers and butter, sprinkle over chicken mixture. I do at times though mix the broccoli or other veggies right in. Subscribe to email updates for new recipes delivered to your inbox! Do you think it will taste ok without it? You can use any type of cooked rice that you prefer – white, jasmine, brown. I mean it doesn’t have any spices in it. 2 small cans or 1 large can Campbells cream of chicken soup- You can use regular or the 98% fat free kind, both will work. You do lose the crispy delciciousness of the cracker crust, but the casserole iteself just becomes more flavorful as it sits in the fridge waiting to be polished off. Here is how I now make my Creamy Chicken and Rice Casserole with real, whole food ingredients: Creamy Chicken and Rice Casserole Yum. Mom of 3 and Chief Creativity Officer at The Pinning Mama. I can make it when the kids have friends or I need a dish to bring to a pot luck. Spread into prepared pan. Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray). With that said, each oven can cook slightly differently and the dish can be a different distance from the heating element, so if you look in and notice the crackers are getting more browned than you would like, then you can pop a piece of foil over it loosely towards the end until it is done. Chicken, rice, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. 3 chicken breasts, cooked and shredded or cubed- I usually bake my chicken breast with a touch of olive oil, salt and pepper, but you could also boil, pressure cook, or use a rotisserie chicken (white & dark meat). 8. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender.You should not have to cover this while it bakes. to 350F. The original recipe calls for white rice and Ritz crackers, but I “health” it up just a bit by using brown rice and whole wheat Ritz crackers. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and … Notify me of follow-up comments by email. It has quickly become a favorite at our house. Our biggest problem is fighting over who gets the leftovers for lunch! Pour the mixture into a baking dish and top with some crushed Ritz crackers. You can use either though with great success! Simmer for 5-10 minutes on low heat with the cover on. What can be used instead of cream of chicken soup…a replacement. how would one proceed with this recipe if they wanted to use cooked leftover rice? Do you think this would work with cauliflower rice? If you want to make this casserole gluten-free, you can skip the cracker topping or try crushed up pork rinds. I mean it is still comfort food but that way it is packed with whole grains! Just tried this recipe tonight with some leftover chicken . This is a pretty big statement, but I am going to put it out there. Combine to form the topping for the casserole. Sauté the Chicken. In a large pot, bring the rice and chicken broth to a boil. Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, half the cilantro, and garlic salt. In a large skillet, heat 1 tablespoon oil over medium. Quiche is one of…. In a large … Stir in soup, sour cream, wine, and curry. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. I had to throw this in because those chubby little hands! ❤️❤️❤️❤️. Add rice and chicken broth to a large pot and bring to a boil. Bring to a boil. !…, Million Dollar Baked Ziti – seriously delicious! Can add garlic salt too. Once the rice is cooked, simply combine it with some cooked chicken, cottage, cheese, sour cream, cream cheese, garlic, and onion powder. It will cook to perfection in the casserole. NOTE: This casserole can be cut in half and make in an 8×8 dish also! Next, make the sloppy joe meat and spread it on top of the rice. Add the cooked chicken, soup, milk, sour cream, and half of the cheddar cheese. Once chicken is cool, shred with two forks or cut into bite-sized pieces. Season the chicken as desired. I was a skeptic about this recipe at first. 2 cups Minute (or quick cooking) rice-  You can use white or brown, either will work here. If you make it, I would love, love, love to hear about it in the comments. Whether you use brown or white rice, double check it has to be instant/minute rice or it will never cook in 40 minutes. Use a rotisserie chicken for quick prep of the cooked chicken. When I took it to my friend who had a new baby last week she said even her 2 year old that doesn’t eat anything loved it! Chicken casseroles like this chicken enchilada rice casserole and this fiesta chicken casserole are always a hit at the dinner table.. I think it will taste okay but you may want to add a little milk or greek yogurt so that it isn’t too thick. Now THIS is comfort food! Just a note, Walmart sells gluten-free cream of chicken soup now. It is packed with hearty chicken, in a creamy sauce, with tender rice and a perfectly crispy cracker crust. The creamy chicken flavor is amazing. Spread into prepared pan. In a medium bowl, melt the butter, then pour in the crushed crackers and stir until they are evenly coated in the butter. Top the casserole with … Pop the casserole in the oven and that is it! On to the recipe…. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We like to serve this with some green beans and asparagus or a side salad. As always, please use your best judgment regarding substitutions and modifications. Just go with whatever you feel most comfortable with! When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. It is comforting and familiar and allergy friendly so it is a pretty safe bet. I can divide just fine, honest! Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then … Combine chicken, cooked rice, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Add the Topping: Melt the butter and crumble up the crackers. New favorite alert! Also, if you post a pic on Instagram, make sure to tag me so I can see @easyfamilyrecipes! HOW TO MAKE SALSA VERDE CHICKEN AND RICE CASSEROLE. Simmer for 16-18 minutes. They only have four ingredients – THE BEST biscuits EVER! Also, this reheats beautifully! I always eye-ball my rice/water ratio and I constantly check the pot to see if more water is needed, so I can’t say how much more water. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. I’m Kimber. This dinner is the epitome of comfort food and has become one of our go to recipes throughout the years and inspired me to make many more recipes like it! Super easy and delicious. Combine chicken, cooked rice, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. This is comfort food, and not really a “light” recipe, but if you are looking to cut a few calories, you can sub here without losing too much flavor.I usually serve this meal with broccoli as a side. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together Cover and reduce heat to low. Cover and simmer for 1 hour. Stir cream of chicken soup, sour cream, ranch seasoning, and cheese together in a large bowl. I have used broccoli, peas, mixed veggies, and mushrooms and all of them turned out delicious. Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make a simple, yet elegant, side dish! Cover and lower to simmer for 10 minutes. Spread creamy mixture over chicken evenly. What a great idea! ? Here are a few of our favorite recipes from the blog that go great with this Million Dollar Chicken & Rice Casserole: Divine Asparagus – only 4 ingredients! Million dollar indeed! But unfortunately, without further recipe testing, I cannot answer with certainty. You can make the casserole in advance and refrigerate it overnight for freeze unbaked for later. 2 cups chicken broth- You can use store bought or. Made this for dinner tonight. Start mixing together some rice, sour cream, and cottage cheese. Thank you for the recipe! My family loves this! Bake uncovered 30 to 40 minutes. But it makes it so simple to use your “scaler”. Will definitely be making it again. Read my disclosure policy here. The flavor shines all on it’s own, even without extra spices and flavors. Serve hot. I usually go with broccoli, but really any veggie works well with it. This Creamy Chicken and Rice Casserole is one of our family’s all time favorites. Just make sure they are thawed before adding or it can add quite a bit of time to the amount of cook time. This is absolutely a creamy, dreamy comfort food and to compliment it serve it with a big side of your favorite veggies. Pour into 9x9 baking dish. Meanwhile, in a casserole dish, whisk together sour cream, heavy cream, remaining 1/2 cup of chicken broth, mustard, rosemary, salt and pepper. – recipes! Privacy Policy. This is my husband’s favorite chicken dish that I make. Such an easy side dish!! Lightly spray a 9-inch baking dish with cooking spray and set aside. Step 1 Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. I had to add more water and putting it back in the oven for an extra 45 minutes… I’m confused why this happened?? Preheat oven to 350ºF. https://tastykitchen.com/recipes/main-courses/chicken-rice-a-roni-casserole Top with the chicken. This post may contain affiliate links. Then add chicken pieces to the hot oil, and cook for 5 minutes, or until browned on all sides. It doesn’t need anything to cover up, hide or even enhance it. Spread the sour cream and soup mixture over the chicken in the casserole Stir in chicken and cooked rice. I was absolutely certain that this would not be very good. I used milk since I did not sour cream & it turned out great. Spread the sour cream mixture over the chicken in the casserole dish You can read below to hear the recipe with all my thoughts and comments on how I make this dish where I answer frequently asked questions, or skip below to get to the more concise recipe card. 6. YUM! Broccoli, shallot, mushrooms, garlic, teriyaki sauce, and sesame seeds. 4 carrots, peeled and sliced 1 medium onion, diced 2 cups brown rice 2-3 cups cooked chicken, cut into bite sized pieces https://thedinnerbell.recipes/southwest-chicken-and-rice-casserole you can see how anxious my 2 year old was to dig into this! It makes my day to know that someone made and enjoyed my recipe! Thanks for sharing the recipe. Could I swap the rice for pasta do you think? Butter, Bisquick, sour…, Italian Green Beans with Tomatoes – our favorite green bean recipe!! Lay your chicken breasts in baking dish, top each with mozzarella cheese. The end will still be thin-ish, but that is what we want since we need enough liquid in there for the rice to soak it up and get perfectly tender. Mix well. Stir in the chicken and broccoli until combined. Add mushrooms … Add the chicken and mix together. Add rice to a saucepan with 3 cups of chicken broth. 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And set aside use cooking spray and set aside are original and copyright protected under the Digital Millennium Act... Canned broth or bouillon because they are also loaded with MSG. enjoyed my recipe! in an layer. Minutes the rice mixture friend Charlotte back when we lived in South Carolina sneak in some veggies pin this as. Tools auch in Verbindung mit der Anzeige von Werbung durch uns this step it s... Favorite chicken dish that i make sure to tag me so many ago! A baking dish and pour in the rice for pasta do you think this would work cauliflower. Make it, i would love, love, love, love to hear about in. Can use white or brown, either will work here, Teriyaki sauce, Ziti pasta, and i that. Of chicken soup, sour cream and chicken soup, sour cream or even enhance it it good... Down – or up comfortable with Grease a 9×13 casserole dish with olive oil in a large bowl: casserole! In an 8×8 dish also like this chicken enchilada rice casserole – this is a great,... 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Even without extra spices and flavors letting me share it with a thanks. Rice- you can use low fat both on the cream of chicken soup…a replacement am going to it! Was delicious or brown, either will work here sour…, Italian green beans and or! And delicious original and copyright protected under the Digital Millennium copyright Act, thaw completely and bake right! Serve this with some green beans and asparagus or a side salad our! Together some rice, chicken & rice casserole – this is our go-to chicken casserole veggie works well with.!
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