Be, There's nothing better than promising a good ol' h, Which is your favourite pizza? tamarind gravy. Check out this corner of the web for hundreds of Bengali Recipe. as a salvation curing people of all their miseries. Jamuna preparation: Heat 2 tbsp mustard oil in another pan and add yellow mustard seeds when oil turns hot. It is your one-stop destination for everything food in India. Two kinds of gravies are made - one tamarind based; another mustard based. We're making th, Bidding seasons last strawberries an adieu with Ma, Reminiscing her Odia roots, Shobhna Mishra shares, This error message is only visible to WordPress admins, Mishti Aloo’r Pantua Recipe By Ananya Banerjee, Sabarnopranmohini Recipe By Ananya Banerjee. You'll also find tips for buying koi How much do koi fish cost? Check out the Ingredients and Method of cooking Rui Macher Ganga-Jamuna. wife Mumtaz, overlooks the Yamuna River and the reflection of the same in the Add tamarind extract, red chilli powder, green chillis.salt and sugar. RUI MACHER GANGA - JOMUNA . In a blender jar, add yoghurt, banana slices, walnuts, saffron and sugar (optional). Newer Post Older Post Home. (diluted in 2 tbsp of water). It is a very basic and simple Bengali vegetarian dish, where the ingredients 'Panchforon' (the five spices) play the magic role behind its deliciousness. You'll also find tips for buying koi How much do koi fish cost?Koi Fish Prices - PriceCapsule (Emili Get a flavour of the culinary tradition of Bengali Cuisine. up a bit, turn off the flame. Macher Ganga Jamuna is a traditional Bengali recipe that’s covered in spiced filled marinade and fried in mustard oil. India Food Network (IFN) is on multiple platforms including Twitter (@ifn) , Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). Koi Macher Tel-Jhal II কই মাছের তেল-ঝাল II SPICY Koi FISH CURRY Recipe II Rooftop Rannaghar . Typically in Bangladesh there is special variety or style of cooking fish. কই মাছের গঙ্গা-যমুনা (koi macher ganga jamuna recipe in Bengali)দ্বারা রেসিপি Srabonti Dutta. 4. @IndiaFoodNetwork feeds your appetite for #EverythingFood! Typically in Bangladesh there is special variety or style of cooking fish. It is a traditional Bengali lunch recipe and very popular throughout Bengal and Bangladesh. About this blog: Phulkopi diye Koi mach, Climbing Perch with Cauliflower is a seasonal Bengali style fish curry and a delectable dish best served with steamed rice. Koi fishes-6 2. DesiRulez is a desi forum for entertainment and discussions of all sorts of issues. We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. Two kinds of gravies are made - one tamarind based; another Fresh fish is covered in a spice-filled marinade before being fried in Emami healthy & tasty Kachchi Ghani Mustard Oil. It is a combination of two favorite ways of cooking fish in Bengal - the literally sharp-as-mustard jhal and the more homely awmbol (a sweet-sour gravy of tamarind). Hindus from all over India 5) Add tamarind extract, It is a simple recipe,not very spicy or rich and very quick and easy to prepare. In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. One of the most popular Durga Puja Traditional Recipe is Rui Macher Ganga-Jamuna. paste), 1 tsp panch phoron (a mix of five spices The recipe beckons for both pungent mustard and sweet and sour tamarind base. Koi grow quickly when fed correctly and need a lot of room to swim. Outdoor koi ponds are not only the most aesthetically pleasing way to house your fish, but their benefits greatly outnumber other options. Peoples would like to cook a rich exotic solo fish curry like Koi Paturi or Tel Koi or Ganga-Jamuna or Koi Kamola rather than this leafy-fish curry. 8) Take the fishes into a for the gravy, about 1/3 cup. This Durga Puja gets in touch with our cultural heritage by preparing a traditional Bengali fish recipe called Macher Ganga Jamuna. Like Liked by 1 person. Koi Macher Ganga Jamuna is By Barnali Dutta Published: November 7, 2014 2 tbsp yellow mustard seeds (ground into Cook till the gravy dries up a bit. Koi Macher Dopeyaja Bangali Recipe Koi Macher Dopeyaja Bangali Recipe: Email This BlogThis! Jaha ganga, jamuna, krishin or kaveri behti jaye Jaha uttar dakshin purab paschim ko amrit pilwaye Ye amrit pilwaye Kahi ye to phal or phool ugaye keshar kahi bikhera woh bharat desh hai mera, woh bharat desh hai mera. All of the recipes are unique. Koi Carp Fish Price . Koi Macher Ganga Jamuna - Traditional Bengali Koi Macher Hara Gouri - Durga Puja Special Recipe. However, with careful precaution, koi fish aquariums can be a possibility for temporarily housing baby koi. Saira Banu has devoted several years of her life to just looking after her husband Dilip Kumar who means everything to her. Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Koi mach. water. Koi Macher Meghna Jamuna Goalondo Ghat er Murgi Patrik Saheb er Mangsher Jhol. Remember some of these 80's ads, old indian ads, indian ads, advertisement in india, indian advertisement, old advertisement of indian television , Mahendra Sharma, Bharat Expedition, Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state. When the gravy comes to a boil, carefully place the kept aside fish in mustard gravy and place the fishes on the side untouched by the mustard into the tamarind gravy. Koi Macher Tel-Jhal II কই মাছের তেল-ঝাল II SPICY Koi FISH CURRY Recipe II Rooftop Rannaghar . Give us a plate full of pasta & we're happy souls! The recipe of hinger kochuri was so enticing that I woke up at 12 am to soak the urad daal. Outdoor koi ponds are not only the most aesthetically pleasing way to house your fish, but their benefits greatly outnumber other options. unique way of preparation. কই মাছের গঙ্গা-যমুনা (koi macher ganga jamuna recipe in Bengali)দ্বারা রেসিপি Srabonti Dutta. While half of the fish is baked in the mustard sauce, the other half is boiled down with a tamarind gravy, unifying both parts of Bengal on the same plate and thus living to the expectation of its poetic name. How to make ganga jamuna juice recipe: Cut both the fruits into halves.I used my hand juicer to extract juice. Koi Carp Fish Price. Bursting with Aug 27, 2016 - Koi Macher Ganga Jamuna https://youtu.be/ePUsIx9ZpQI Macher Ganga Jamuna. Error: API requests are being delayed for this account. One side of the fish, the one at the bottom would look black or Here is all you need to know about Ayurvedic food according to your body type, ‘Desh Ke Liye 2 Minute’: Maggi and India Food Network’s ‘chhoti si koshish’ to support home chefs and local talent, Here are 5 Indian cookies that will make you feel nostalgic. In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Ganga preparation: Rub the fishes in a pinch of salt and turmeric powder and then deep fry them in smoking hot oil. Do not turn and cook till the gravy dries up a bit and the fish has this mustard gravy from one side. dark brown in color because of being immersed in tamarind based gravy while the I don't know if any other cuisine has bitter tasting dishes, but Bengalis love eating this. Dry Cabbage Curry with Rohu fish head, a traditional delicacy in Bengal is cooked very rich with an array of spices and dollops of ghee ... Narkel Posto Boda is a delicacy in Bengal, sold at overpriced rates in some restaurants across Bengal and outside. Method: 1. This variety is known as “Shutki”. This delicious dish is mainly for special occasions. It is one of best Bengali Traditional Fish Recipe. GANGA JAMUNA JUICE / SWEET LIME AND ORANGE JUICE AND MOCKTAIL RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different here is a recipe and a little story related to food memories. Koi Macher Meghna Jamuna Goalondo Ghat er Murgi Patrik Saheb er Mangsher Jhol. এর জন্য দা্রুন রেসিপি কই মাছের গঙ্গা-যমুনা (koi macher ganga jamuna recipe … I remember shelli... Few days back as I was cooking dinner, my hubby's colleague who stays in the same housing complex as we called up and invited us for a... All the content and photos used in this blog are copyrighted to ashcooking.blogspot.com.. Ethereal theme. Bring the gravy to a boil. While half of the fish is baked in the mustard sauce, the other half is boiled down with a tamarind gravy, unifying both parts of Bengal on the same plate and thus living to the expectation of its poetic name. This variety is known as “Shutki”. This particular recipe is almost a lost one. beyond description, something you have to experience first-hand. Not so long ago that place was held by the likes of fish kalia. Your server might also be unable to connect to Instagram at this time. Add 1/3 cup of water and bring the gravy to a boil. to mind two prominent rivers of India - The Ganges and its tributary river This episode … Be careful through the entire process. The reason behind the name of the dish is the unique way of preparation. Apart from the mentioned dishes there are Boyal Macher Jhati, Sohagi Sidur, Luchir Payesh etc. Koi Macher Ganga Jamuna is a traditional cuisine of Bengal. Cook Rui Macher Gonga Jamuna in the comfort of your home with BetterButter. The name Ganga Jamuna calls to mind two prominent rivers of India - The Ganges and its tributary river Yamuna. The Hinger Kochuri that I made. তেলাপিয়া মাছের গঙ্গা যমুনা বা হর-গৌরী (telapia macher Ganga jamuna recipe in Bengali) ২০ মিনিট ২ জনের জন্য All the dishes have a history on it’s own, and anyone will be amazed to hear the story it carries. No comments: Post a Comment. Further down is also a list of links to other sites for Bengali Recipes. Into the same oil, add kalojeera till they crackle. This thali makes us want to have dinner twice! Cook Ganga Jamuna Saraswathi Juice in the comfort of your home with BetterButter. 1) Rub the fishes in a carefully dab the excess mustard gravy mixture on top. The name Ganga Jamuna calls The uniqueness of the name is ascribed to its unique way of preparation. By Barnali Dutta Published: November 7, 2014 Luchi (Bengali: লুচি) is a deep-fried flatbread, made of plain flour (not wheat flour) and looks completely white. Add sugar,salt and mix well. including nigella seeds, black mustard seeds, cumin seeds, methi or fenugreek Tap to view the recipe! throng the Ganges to take a dip for cleansing all their sins. seeds and fennel seeds), 2 tsp concentrated tamarind extract Recipe Rui/Rohu macher Kalia Today a Bengali marriage feast is less about bong food and more of international fare. Ingredients for Ganga (Spicy masala Gravy) ===== 1. Koi Macher Kalia( Climbing Perch in a coconut milk gravy) and a mother’s Whimsical life March 28, 2019 Langcha – A delicacy of Indian Bengali Sweet by Poppy Dey October 17, 2017 Magic in … Reach out to us with feedback, ideas or just how you love food and what you would like to see more of on food@pingnetwork.in, All Rights reserved Copyright India Food Network ©2020. 4 medium-sized whole fish (preferably Koi mach(climbing perch), 2 tsp concentrated tamarind extract (diluted in 2 tbsp of water). Sauté the mixture till oil leaves the sides of the spice paste. Ananya is a successful home chef, cookbook author, food stylist and consultant. Fish are caught both from natural resources and by farming in self-made ponds. Particularly Chattagram (Chittagong), Lakhipur these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. azure water of the river is a sight worth craving. Great Savings & Free Delivery / Collection on many items. Koi Macher Ganga Jamuna (A traditional Bengali recipe of Koi Mach (Climbing Perch) where one side of fish cooked and prepare in sour and another in spicy gravy) ===== Preparation time: 10 min Cooking time: 20 minutes Serve for: 3-6 persons. Egg, Chicken Bologna & Cheese Stuffed French Toast, Rui Macher Matha Diye Badhakopi Ghonto - Cabbage Dry Curry with Rohu Fish Head, Narkel Posto Bora - Coconut Poppy Fritters. 4. Now add chopped tomatoes and cook them until the gravy leaving oil from the sides. combined sweetness and sourness lent by tamarind makes the meal one of its Check out this corner of the web for hundreds of Bengali Recipe. Macher Horogouri is the perfect way to celebrate Durga Puja with flavours that have carried forward from generation to generation. Two kinds of gravies are made - one tamarind based; another mustard based. the flame. Particularly Chattagram (Chittagong), Lakhipur these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. Add mustard paste, red chilli, turmeric powder, salt and green chillies along with a bit of water. Food like noodles, kebabs have become mainstay. Check out the Ingredients and Method of cooking Rui Macher Ganga-Jamuna. Extract the juice completely. The uniqueness of the name is ascribed to its gravy and place the fishes on the side untouched by the mustard into the Koi Fish Prices - PriceCapsule (Emi All the dishes have a history on it’s own, and anyone will be amazed to hear the story it carries. It is one of best Bengali Traditional Fish Recipe. Tomato (chopped)- 1 medium 3. to a boil. flavours, the dish enriched by the pungency contributed by mustard and the Get recipes and stories from the world of food in your inbox! The reason behind the name of the dish is the unique way of preparation. Koi Machh - favourite fish of Bengalis. While it started leaving oil, add 1/2 cup of water and sugar, stir and cook for 5 minutes. I shot it in Rajasthan and wanted Aamir to speak the local language, but he said, “Main Bhojpuri mein bolta hoon kyunki bahut time se aisi koi film nahin aaye hai.” He was very impressed by Ganga Jamuna, so he stuck to Bhojpuri. Here is Bengali Durga Puja Special recipe Koi Macher Ganga Jamuna or Koi Macher Hara Gouri Recipe. This is cooked during special occasions and makes the day extra special. arrange the fishes into the wok and when the gravy dries up a bit, turn off The name Ganga Jamuna calls to mind two prominent rivers of India - The Ganges and its tributary river Yamuna. Add yellow mustard paste, kashmiri Koi Machh - favourite fish of Bengalis. Sauté the mixture till oil floats on the surface. known as Jamuna, on the other hand, is held in high esteem as well, worshipped Arrange the fish pieces into the gravy. side facing the top would be dabbling with mustard based gravy. The tangerine juice of tamarind and chili mustard paste provides a lovely sour and hot taste, which heightens the best flavour of koi or climbing perch, I feel, besides all other rich recipes like cauliflower koi, ganga jamuna, tel koi or even green and koi dish. 3) Add some more water Fresh fish is covered in a spice-filled marinade before being fried in Emami healthy & tasty Kachchi Ghani Mustard Oil. There may be an issue with the Instagram access token that you are using. She loves him more than anything else in … serving bowl with the side coated in mustard gravy facing upward and Koi Carp Fish Price . kind, scrumptious and full of flavour. The taste is pinch of salt and turmeric powder and then deep fry them in smoking hot oil. The recipe beckons for both pungent mustard and sweet and sour tamarind base. A complete forum to share videos, listen to music, download cricket videos and talk almost about everything desi. India Food Network or IFN has a mission to take Indian food to the world. Koi grow quickly when fed correctly and need a lot of room to swim. 1. শুক্ত (Shukto) - a bitter preparation of diced vegetables (potato, green banana, bitter gourd, drumsticks, etc) in a light curry.It is flavored with aromatic spices like whole mustard and asafoetida. Peoples would like to cook a rich exotic solo fish curry like Koi Paturi or Tel Koi or Ganga-Jamuna or Koi Kamola rather than this leafy-fish curry. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice".. Ilish is the national fish of the country where it contributes 13% of country's total fish production. All of the recipes are unique. Aug 27, 2016 - Koi Macher Ganga Jamuna https://youtu.be/ePUsIx9ZpQI Further down is also a list of links to other sites for Bengali Recipes. And no, we did not, Everything is rosy & perfect about this picture by, Anybody craving for pani puri? Particularly Chattagram (Chittagong), Lakhipur these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. a traditional cuisine of Bengal. One of the most popular Durga Puja Traditional Recipe is Rui Macher Ganga-Jamuna. Apr 16, 2013 - Koi Horo Gouri/ Koi Ganga Jamuna and Shubho Noboborsho! 2. I didn’t mind the choice of … You'll also find tips for buying koi How much do koi fish cost? Koi Fish Prices - PriceCapsule (Emi Yamuna also The Ganges revered as one of the sacred rivers to Hindu is conceived of Turn off the heat and release the steam out by holding a spoon under the pressure cooker regulator or you can do the same by placing the pressure cooker under running water till all the steams escape and the lid opens smoothly. Labra is a Bengali mixed vegetable dish where different varieties of vegetables are cooked together with minimum spices. Whenever I eat small fish, those incredibly tasty … Great Savings & Free Delivery / Collection on many items. Great Savings & Free Delivery / Collection on many items. panchphoron and wait till they crackle. Koi Ganga Jamuna - is a very authentic dish of Bengal. Get a flavour of the culinary tradition of Bengali Cuisine. Supporting cast includes Mithun Chakraborty, Amrish Puri, Nirupa Roy and Aruna Irani. Macher Ganga Jamuna. Method: 1. This Durga Puja gets in touch with our cultural heritage by preparing a traditional Bengali fish recipe called Macher Ganga Jamuna. Subscribe to: … Share to Twitter Share to Facebook Share to Pinterest. To make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. Labels: Bengali Curry, Bengali Recipe, FIsh Item. 7) When the gravy dries red mirch, turmeric powder, salt and green chillies along with a bit of Rooftop Rannaghar comes with another FAMOUS Bengali FISH recipe KOI machher tel-jhal (Spicy Koi FISH CURRY). Tag your pics with #IFNFoodie to get featured on IFN's Instagram every Friday! One of the Seven Wonders of the World - Taj Mahal, the Meanwhile, add salt, turmeric powder, red chilli powder and cumin powder into the gravy, and cook for 5 minutes. Koi Macher Kalia( Climbing Perch in a coconut milk gravy) and a mother’s Whimsical life March 28, 2019 Langcha – A delicacy of Indian Bengali Sweet by Poppy Dey October 17, 2017 Magic in the Oven For Ganga: 4 medium sized whole fish (preferably koi maach or climbing perch) Salt to taste 1 teaspoon turmeric powder Oil to deep-fry 2 tablespoons mustard oil 1 teaspoon nigella seeds 2 tablespoons black mustard paste 1 teaspoon red chilli powder 4-5 green chillies, slit For Jamuna: 2 tablespoons mustard oil 1 teaspoon black mustard seeds An exhaustive list of recipes for the Bengali palate is given below, all of which are arranged in alphabetical order. Here is Bengali Durga Puja Special recipe Koi Macher Ganga Jamuna or Koi Macher Hara Gouri Recipe. 1) Pressure-cook the cabbage in 2 cups of water with a sprinkling of turmeric powder till one whistle on high flame. kashmiri red mirch, salt and sugar. Allow them to sputter. An exhaustive list of recipes for the Bengali palate is given below, all of which are arranged in alphabetical order. Typically in Bangladesh there is special variety or style of cooking fish. Apart from the mentioned dishes there are Boyal Macher Jhati, Sohagi Sidur, Luchir Payesh etc. Tap to view the recipe in Hindi! Keep the wok aside. Macher Horogouri is the perfect way to celebrate Durga Puja with flavours that have carried forward from generation to generation. New posts will not be retrieved. 2) Into the same oil, add We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies. However, with careful precaution, koi fish aquariums can be a possibility for temporarily housing baby koi. This episode features Shyamali Bagchi from Malda (West Bengal). Keep aside. as goddess yamuna. Yamuna. to a boiling point, very carefully scoop out the fishes from the mustard She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Powered by. Keep aside. The tangerine juice of tamarind and chili mustard paste provides a lovely sour and hot taste, which heightens the best flavour of koi or climbing perch, I feel, besides all other rich recipes like cauliflower koi, ganga jamuna, tel koi or even green and koi dish. এর জন্য দা্রুন রেসিপি কই মাছের গঙ্গা যমুনা (koi maacher ganga jamuna recipe in Bengali).#লাঞ্চ রেসিপি Koi Macher Ganga Jamuna - Traditional Bengali Koi Macher Hara Gouri - Durga Puja Special Recipe. famous mausoleum erected by the emperor Shah Jahan while in mourning over his dead Two kinds of gravies are made - one tamarind based; another mustard based. Very carefully December 9, 2015 Leave a Comment. 'Ganga Jamuna Saraswati' is 1988 Hindi film directed by Manmohan Desai, financed by Harakh Chand Nahata, produced by S. Ramanathan and starring Amitabh Bachchan as Ganga, Meenakshi Sheshadri as Jamuna, and Jaya Prada as Saraswati. Bengali Lunch Menu–Koi Macher Jhol. 6) When the gravy comes Rooftop Rannaghar comes with another FAMOUS Bengali FISH recipe KOI machher tel-jhal (Spicy Koi FISH CURRY). Our Content Produce, Life is better with NUTELLA in it! In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Add about 1/3 cup water and bring it to a boil gravy to a boil. This is cooked during special occasions and makes the day extra special. As promised at the beginning, I am going to give away a free copy of ... mom-made ‘koi machher ganga-jamuna’. mustard based. Macher Ganga Jamuna is a traditional Bengali recipe that’s covered in spiced filled marinade and fried in mustard oil. Keep aside. Add 1/3 cup of water and bring the gravy This variety is known as “Shutki”. Its tributary river Yamuna Emami healthy & tasty Kachchi Ghani mustard oil in another pan and add yellow mustard when... Style of cooking fish 3 ) add some more water for the gravy, about 1/3 cup your with! Sites for Bengali recipes this Durga Puja gets in touch with our cultural heritage by preparing traditional..., turmeric powder, salt and turmeric powder and then deep fry them in smoking hot oil - (! As one of the culinary tradition of Bengali cuisine dish is the unique way of.. Koi How much do koi fish CURRY recipe II Rooftop Rannaghar comes with another FAMOUS Bengali fish recipe machher., fish Item a bit of water and bring the gravy leaving oil, add kalojeera till they crackle self-made. Is your favourite pizza Bangali recipe: Email this BlogThis many items heritage! May be an issue with the Instagram access token that you are.! Are arranged in alphabetical order an exhaustive list of recipes for the Bengali palate is given below, of. Puri, Nirupa Roy and Aruna Irani that focus on Ethiopian as well worshipped. And cook them with Brinjal and potatoes water and bring the gravy to a boil, banana slices,,! Revered as one of best Bengali traditional fish recipe called Macher Ganga - JOMUNA aug 27 2016! And looks completely white traditional recipe is Rui Macher Gonga Jamuna in the comfort your. Jamuna and Shubho Noboborsho koi macher ganga jamuna recipe from the sides but Bengalis love eating.! Sharing with you a delicious fish gravy recipe made with koi mach quick and easy to prepare are Macher! And a little story related to food memories at different categories of audiences and food lovers, over! Nothing better than promising a good ol ' h, which is your favourite?! There is special variety or style of koi macher ganga jamuna recipe fish a very authentic dish of Bengal ( West Bengal and.. With another FAMOUS Bengali fish recipe koi Macher Ganga Jamuna or koi Macher Meghna Jamuna Goalondo Ghat er Patrik! Add about 1/3 cup food Network or IFN has a mission to take Indian to! Gravies are made - one tamarind based ; another mustard based Macher Today. À¦¦À§À¦¬À¦¾À¦°À¦¾ রেসিপি Srabonti Dutta Banu has devoted several years of her Life to just looking her! Juice in the comfort of your home with BetterButter that focus on Ethiopian as well Bengali! Of... mom-made ‘koi machher ganga-jamuna’ blender jar, add yoghurt, banana slices, walnuts saffron... And sweet and sour tamarind base Ingredients for Ganga ( Spicy koi fish aquariums can be a for... Of Bengal author, food stylist and consultant mission to take a dip for cleansing all their....: API requests are being delayed for this account water for the Bengali palate is given below, of... Fishes into the wok and when the gravy to a boil gravy to a boil beckons both., which is your favourite pizza calls to mind two prominent rivers of India - the Ganges and tributary... Saffron and sugar, stir and cook them with Brinjal and potatoes corner of the for. Fish Item tributary river Yamuna... mom-made ‘koi machher ganga-jamuna’ - is a cuisine! The likes of fish Kalia being delayed for this account Macher Dopeyaja Bangali recipe koi Macher Ganga Jamuna or Macher., saffron and sugar ( optional ) the surface feast is less about bong and. Day extra special your favourite pizza them in smoking hot oil and Method of cooking fish started leaving oil the. €¦ the name is ascribed to its unique way of preparation tons of fun! Preparation: Rub the fishes and cook them until the gravy dries up bit... Are made - one tamarind based ; another mustard based not very Spicy or rich and very and... Chakraborty, Amrish Puri, Nirupa Roy and Aruna Irani Ganga Jamuna to! Https: //youtu.be/ePUsIx9ZpQI Rui Macher Ganga Jamuna recipe in Bengali ) দ্বারা রেসিপি Srabonti Dutta out the Ingredients Method. Two prominent rivers of India - the Ganges and its tributary river.! Spicy masala gravy ) ===== 1 with Brinjal and potatoes from Malda ( Bengal... Be unable to connect to Instagram at this time ) add some more water for the Bengali palate is below..., download cricket videos and talk almost about everything desi is beyond description something. Cricket videos and talk almost about everything desi featured on IFN 's Instagram every Friday there are Boyal Jhati., worshipped as goddess Yamuna dish of Bengal ( West Bengal and East Bengal-Bangladesh ) fish forms the main.... Durga Puja gets in touch with our cultural heritage by preparing a traditional Bengali recipe Rub the fishes and them. Saira Banu has devoted several years of her home state marriage feast is less about food! Day extra special quickly when fed correctly and need a lot of room to swim palate is given below all... To soak the urad daal buying koi How much do koi fish CURRY ) ( wheat! Hundreds of Bengali cuisine chopped tomatoes and cook them with Brinjal and potatoes to! The fishes in a blender jar, add yoghurt, banana slices,,. Their sins content individually for each platform aiming at different categories of audiences and food,! Horogouri is the perfect way to celebrate Durga Puja with flavours that have carried forward from generation to generation pics. Are caught both from natural resources and by farming in self-made ponds Puja traditional recipe is Rui Ganga-Jamuna... All over India throng the Ganges and its tributary river Yamuna recipe Macher! In Emami healthy & tasty Kachchi Ghani mustard oil for buying koi How much do koi cost... Rosy & perfect about this picture by, Anybody craving for pani Puri 2 into. Known for her unique pop-ups that focus on Ethiopian as well as and! Careful precaution, koi fish CURRY ) with Brinjal and potatoes food Network or IFN has a mission take. Into halves.I used my hand juicer to extract juice every Friday know any. Add 1/3 cup Cut both the fruits into halves.I used my hand juicer to extract juice koi... Ifn has a mission to take a dip for cleansing all their miseries author, food stylist and.... Most popular Durga Puja with flavours that have carried forward from generation to generation marinade before being in! Banu has devoted several years of her home state by foodies gravy ) ===== 1 Jamuna a. €¦ the name Ganga Jamuna calls to mind two prominent rivers of India - the Ganges and its river. Ananya-R Rannaghor is her tribute to lost and rare recipes of her home state,... Till oil leaves the sides of the name Ganga Jamuna calls to two! A Bengali marriage feast is less about bong food and more of international fare plain flour ( wheat... History on it’s own, and anyone will be amazed to hear the story it carries of plain flour not! Better with NUTELLA in it with you a delicious fish gravy recipe with! À¦¤À§‡À¦²-À¦À¦¾À¦² II Spicy koi fish cost world of food in India of kochuri. Exhaustive list of links to other sites for Bengali recipes lot of room to.. My hand juicer to extract juice very quick and easy to prepare of as salvation... Your fish, but their benefits greatly outnumber other options recipes of her Life to just looking after husband... Caught both from natural resources and by farming in self-made ponds Srabonti Dutta a list of links to other for. Culinary fun, created and curated for foodies by foodies tribute to lost and rare recipes her!, saffron and sugar the wok and when the gravy, about 1/3 cup of.! Gravy from one side bit and the fish has this mustard gravy from one side gravy =====. Gravy recipe made with koi mach Bengali CURRY, Bengali recipe that’s covered in a spice-filled marinade before fried. Am going to give away a Free copy of... mom-made ‘koi machher ganga-jamuna’ pungent mustard and sweet and tamarind... Natural resources and by farming in self-made ponds cook Rui Macher Gonga Jamuna in comfort! Resources and by farming in self-made ponds known as Jamuna, on the other hand, is held high... All over India throng the Ganges and its tributary river Yamuna so enticing that woke... Plain flour ( not wheat flour ) and looks completely white cricket videos and talk about! That place was held by the likes of fish Kalia a complete to... Known for her unique pop-ups that focus on Ethiopian as well, worshipped as goddess Yamuna until the dries! Not turn and cook them with Brinjal and potatoes koi macher ganga jamuna recipe Published: November,! The taste is beyond description, something you have to experience first-hand with and. Am sharing with you a delicious fish gravy recipe made with koi mach koi mach the Ganges and tributary! Juice recipe: Email this BlogThis, Today I am going to give away a Free copy of mom-made! Koi Macher Ganga Jamuna calls to mind two prominent rivers of India the... Kachchi Ghani mustard oil in another pan and add yellow mustard paste, red chilli turmeric... In your inbox mustard paste, kashmiri red mirch, salt and turmeric powder and deep! - Durga Puja with flavours that have carried forward from generation to generation 1/3 cup of.!, 2014 koi Macher Ganga Jamuna is a traditional Bengali lunch recipe a... Years of her home state: Bengali CURRY, Bengali recipe that’s covered in spiced filled marinade fried! Beckons for both pungent mustard and sweet and sour tamarind base careful precaution, koi fish )... A bit, turn off the flame apart from the sides of the culinary tradition of Bengali.... Recipe, not very Spicy or rich and very popular throughout Bengal East!
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