Thanks for taking the time to let me know! Chocolate chip mini muffins recipe. In a large mixing bowl, whisk the egg for 10 seconds. I grew up in Ukraine on real food. Super moist. https://www.thekitchenmagpie.com/how-to-make-perfect-mini-muffins-recipe Healthy mini chocolate chip muffins made with coconut flour are perfect for those on a low carb keto diet or looking for a tasty gluten-free muffin. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. You assume full responsibility and liability for your own actions. Divide the chocolate chip muffin batter in the mini muffin tin, filling each cup just about to the top. Gently fold in 3 tablespoons of mini chocolate chips. I was wondering if there something I can use in this recipe to give it a brown sugar flavor like toll house cookies. And this is our healthy family recipes blog. I’m so glad you enjoyed these mini muffins Alyssa!! These recipes have never been seen before or appeared on my blog. Add flour and gently stir until well incorporated (batter will be thick). To be honest they were a bit rubbery but not enough to stop me from eating them… they’re still delicious and a win for being healthy too! I always love hearing what tweaks work! This Chocolate Chip Mini Muffins recipe does not disappoint. I use Almond flour in my cooking. I didn’t even let them fully cool before tasting, and I silently scolded myself because I knew they’d be better once cooled. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine. That truly means the world to me that you would consider making them again — and more of my recipes too! Awesome! Bake MINI MUFFINS for 11-14 minutes or bake REGULAR MUFFINS for 19-22 minutes or until toothpick inserted in the center comes out clean. (He still ate the whole thing which is a success lol). Did you use measuring cups or a kitchen scale? Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. I’m a California girl who turned her baking hobby into a full-time job. It made my day that you called my healthy muffins MAGIC! They are budget friendly and quick and easy. Sprinkle remaining chocolate chips evenly over tops of muffins. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Super easy to make. I have always loved chocolate. But it was still amazing!! Thank you for taking the time to write such a positive review Chrissy! Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) together in a medium bowl. As an adult, I tried many diets without results. The paper towel will absorb the excess moisture. I’m glad I still have more yogurt now, because I’ll definitely be making more of these soon!! Healthier Chocolate Treats contains 50+ brand new healthier recipes. :) If you follow recipes for a while, you get a hang of cooking and can be a very good cook yourself. They were amazing fresh out of the oven! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!}. Feel free to increase mini chocolate chips … You just made my entire day. Ever! I can help you with “What’s for dinner?” too. They're perfect for lunch box snacks and after school snacks. So good and wholesome! Glenys, Almond flour and whole wheat flour are not interchangeable in baking. We are going to drop junk food sales one muffin at a time. plain nonfat Greek yogurt, instant coffee, large egg whites, baking powder and 8 more. Grease muffin tin or line with paper muffin cups and set tin aside. Spoon about 1 tablespoon of batter into each mini-muffin cup. Your skinny mini muffins get the majority of their tender texture from my favorite ingredient in healthier baking. They’ll still stick a little if you don’t coat the liners completely, but this trick prevents the muffin sides from sticking quite so much. When you bake your own, remember to snap a picture and share it on Instagram using #amyshealthybaking. Usually a rubbery texture is a sign of overmixing, which is why I asked about the mixer. Oh my gosh, frustrations of country living at their finest have happened this week. So easy to make! Whether you prefer milk, dark or white, there are lots of treats inside for you! As a result, I started craving mini muffins all over again… But I skipped the store-bought ones and baked these Chocolate Chip Mini Muffins instead! Thank you for this! Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 10-11 minutes or until a toothpick inserted in the centre comes out clean. That’s right—it’s Greek yogurt! ♥   Mini Dark Chocolate Banana Cupcakes And of course, the best part… The mini chocolate chips! Your email address will not be published. These mini muffins are perfect for quick grab-and-go breakfasts, snacks, and even desserts! Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. These turned out great! To sweeten these little beauties, you’ll skip the refined sugar and mix in a combination of honey and vanilla crème stevia. Always use dark chocolate chips ..and they are always perfect. You can find it at many health-oriented grocery stores, as well as online. (And you’ll use it in all of these recipes of mine, too!). Chocolate Chips: Mini chocolate chips are best. Home / Healthy Muffin Recipes / Whole Grain Muffins / Healthy Chocolate Chip Muffins. It helps keep iFOODreal recipes free. This site uses Akismet to reduce spam. Healthy family recipes with simple ingredients. Thank you Olena!! You may also like… They are so soft, fluffy, and delicious. If you’d like to use brown sugar in place of the stevia and honey, then use ½ cup of brown sugar, and reduce the milk to ½ cup + 2 tablespoons to compensate for the added volume. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. . Your email address will not be published. My pickiest eater would eat then every day if I kept them stocked! I know that can be a little heavier and drier so not sure if that could be it? https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Your email address will not be published. The last two times I tried making muffins I failed miserably, but looking at these now… It’s time to try again. Even with just five of us girls, we still managed to polish off every last crumb by the time we finished! Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. The first time alternating I didn’t add enough milk so had to go back and add more later and ended up starting with the dry and ending with the milk. With only a few class periods to work on it, my friends and I completed most of the project one weekend at my house. Thank you mommy!” I subbed a chia seed egg for the regular egg. This is a must try. Preheat oven to 425 degrees F, spray non-stick 12 muffin tin with cooking spray and set aside. Everyone loves them. These easy muffins come together so fast, you oven will beep right when you are done filling muffin tin with batter. Followed teh recipe and didn’t over stir. Hi Michelle! In a separate bowl, combine … Pour in 1 cup mini chocolate chips and give it one last stir. Mar 3, 2018 - An easy recipe for gluten-free vegan Mini Chocolate Chip Muffins that you can have ready in just under 30 minutes! When you add in the chocolate chips… You can add chocolate chips! Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and … Combine … Preheat oven to 400°F. Many are inspired by my Ukrainian heritage. This recipe should make between 24 … The course sped through the material at a much faster rate than the regular or honors classes, starting with a ten-chapter summer reading assignment from the college-level textbook, along with a corresponding test on the first day of school, and culminating in a country-wide cumulative AP Exam in the middle of May. We love these muffins. I was originally just looking for a new muffin recipe that used nonfat plain yogurt, because I had some in the fridge that needed to be used. Next time I’ll use that mixing trick! Muffins will defrost on the counter within 3-4 hours. And more than in love with my Instant Pot. So good and wholesome! Bake in preheated oven until set and muffins begin to pull away from edges of tin, about 12 minutes. I just made these for my very picky toddler and he loves it! This will be the best chocolate chip muffin recipe you have ever tried. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Since she knew we’d be working all day long, writing those legal-like papers and practicing our national anthem performance, one girl’s mom stopped by a little bakery before dropping off her daughter. Add flour and gently stir until well incorporated (batter will be thick). Fill each muffin cup with a generous tablespoon of batter. Grease the bottoms of 12 regular sized muffin cups or line with baking cups. Add egg, milk and vanilla; mix well. Do not over mix otherwise … He keeps saying “yum! I'm a mom to 2 boys and a wife to Alex. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … I just made this recipe this morning and I am so happy with it! This recipe is magic. Bake at 350°F for 15-18 minutes or until the tops are firm to the touch. Freeze muffins in same resealable bag for up to 3 months. Do you know what it is? in Baking· Breakfast· Chocolate· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Vegetarian. If you have doubts, definitely make these, they’re delicious and you won’t regret it! In a separate bowl, whisk together the eggs and vanilla. Or you can make chewy chocolate chip cookies. Whether you enjoy chocolate occasionally or every single day (that’d be me! I’ve tried a lot of different “healthy” recipes but most of them have been bland and dry… this is the first one I’ve actually liked. These are one of my favorite brands of mini chips because they melt really well and they taste extra rich. I didn’t use any kind of mixer- I whisked the wet ingredients and plain nonfat yogurt then used a wooden spoon to mix in the dry ingredients and milk. Stir in most of chocolate … Minus hydrogenated oils, refined sugar and chemicals found in store-bought mini breads. In a medium bowl, whisk together the flour, baking powder, and salt. Fill cups 2/3 full. Jump to Recipe Print Recipe A friend on … I followed the recipe exactly and then baked them for 10 minutes. Prep Time 15 … Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and … Thanks for including your recipe modifications too. Muffins were amazing! Thank you! These Healthy Chocolate Chip Muffins are bakery style, moist and healthy muffins with lots of mini chocolate chips that will disappear in seconds. https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. I never seem to have every ingredient in hand at one time, but no matter which substitutuin I make, they are always amazing! Did you happen to use an electric or stand mixer to make the batter, by any chance? Remove from oven, and let cool in tin 5 minutes, then transfer muffins to a wire rack to cool completely, about 30 minutes. Muffins … ♥   Chocolate Chip Strawberry Bran Muffins I am laughing as I write this. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Thanks for sharing your positive feedback Arlene! Currently eating muffin #3 ? ? And that’s perfectly fine because these homemade muffins are made with 1/3 cup maple syrup, whole wheat flour and yogurt. https://amyshealthybaking.com/blog/2016/05/11/chocolate-chip-mini-muffins Directions. The measurement is given but i didnt quite understand it. That means the world to me that you’d like to make them again — and that you’ve already eaten three! Fill a lined muffin pan with batter and bake in a preheated 425 degree F … Greek yogurt provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your baked treats a protein boost, too! Made them for breakfast and my kids loved them. I’d love to see your mini muffins! This gives white whole wheat flour a lighter taste and texture, similar to that of all-purpose flour, but it still has the same health benefits as regular whole wheat flour. She picked up a few dozen mini muffins for us to nibble on as we sorted through the details, and they came in white paper bags with classic flavors like lemon poppy seed, blueberry, and chocolate chip. I used white flour because my kids would know it’s whole wheat right away. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Add the 1/4 cup of chocolate chips (mini or regular), mix. https://ifoodreal.com/almond-flour-banana-muffins/. ♥   Chocolate Chip Banana Bran Muffins Honey: Honey is the ultimate moist muffin maker here, but you can also use brown sugar instead! Use a cookie scoop to fill the muffin cups about 2/3 full. The best spelt muffin I have come across the internet!!! Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. Bake until the muffins have pulled away … Gave them to one other person who thought they were a bit rubbery but I’m guessing it was from the flour substitution or because he was hangry????. Divide the batter between the prepared muffin cups, and gently press the remaining chocolate chips into the tops. Super Yummmm!!! These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Using an ice cream scoop, divide batter between 12 openings. Chocolate Zucchini Muffins … Now for over 10 years, I cook quick and easy healthy meals for my family. We loved the maple syrup and Greek yogurt! Mini Banana Chocolate Chip Muffins – perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! I like to place muffins in a resealable plastic bag and keep a bit of an opening to prevent condensation build up and complete moisture loss. I am afraid you will not have many muffins to store past day one. Hi Amy. I made these as mini muffins. A quick note about liners… Low-fat muffins (and cupcakes) stick to liners like superglue because they contain so little butter and oil, so I highly recommend skipping them for this recipe. Told-ya. Spray the inside of a mini-muffin tin with cooking spray. Thanks Olena for the recipe and the healthly substitutions. , I’m so glad you enjoyed these muffins Marie! Thanks! So, shall I show you how to use up those mini chocolate chips in your pantry? Your email address will not be published. Recipe Ingredients: Ripen Banana: You will need 3 of those (medium sized ones). Oh, and my yogurt was just regular – not Greek, which also had me curious since that’s extra liquid. I used regular whole wheat flour because I didn’t have white whole wheat. Fold in chocolate chips. I’d love to hear what you think of that brown sugar version if you try it! I’m always happy to help! This is the kind that I buy because I love its warm vanilla flavor, and it has virtually no aftertaste. They’ll keep for at least 1 week if stored in an airtight container in the refrigerator. Finally, how did you measure the flour? . Thanks from a fellow Vancouver island chick . It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Nutritional info is provided for informational purposes only and to the best knowledge. The muffins are good but I only needed about nine mins to cook and it was perfect. Will be making again for breakfast or even dessert and I can’t wait to try more of these recipes! They’re soft, fluffy and seriously loaded with chocolate chips. Some people have allergies to peanuts, and if serving to guests, please make them aware of the … Set aside. Don’t forget to save a few to press into the tops of the batter for a pretty presentation! I’ve actually included alternatives for the stevia in the Notes section of the recipe (located directly underneath the Instructions). Learn how your comment data is processed. Thanks for reply! . Thanks for all your help! Why not?! Just the right texture, flavor, and appearance. That’s the best kind of compliment, so thank you! Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Not sure if I overmixed or if that could be the problem… I also used 1/2 c honey in place of stevia as directed. I’m so honored!! As an adult, I tried many diets without results. Stir in the Greek yogurt, mixing until no large lumps remain. The information on this website is for educational purposes only. Bake for 7 minutes in preheated to 425 degrees F oven. Stumbled upon these beauties on Pinterest, and figured I’d give them a shot with what I had/preferred… Used whole wheat pastry flour, 6Tbl raw organic cane sugar instead of extra honey (and accidentally whisked both with my eggs and vanilla), full-fat canned coconut milk (also needed to be used), and too many chocolate chips because I wanted to finish the partial bag I had ? If you are unsure, measure about 1 1/2 cups of mashed banana. Check out all of our healthy muffin recipes. IF you follow the recipe and use exact ingredients, you will be fine this time.:). In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. I’d love to help solve that mystery! You get many more in each muffin which makes them taste so good. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. all purpose flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the batter salt: just a pinch to balance the sweetness and enhances the other flavors nutmeg: I like the spice and flavor it adds, 1/4 tsp is not overpowering; chocolate chips: critical for chocolate chip muffins.I used semi-sweet regular and mini chips They were light, fluffy and delicious. bakers how to make healthy + yummy treats! Transfer to a rack to cool … And this is our healthy family recipes blog. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) And even desserts really well and they taste extra rich //www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 Fill muffin! Chocolate chips, … Grease muffin tin with cooking spray — and that ’ time... For up to 3-4 days mommy! ” I subbed a chia egg. 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