Simply cut off the ends of the zucchini and then cut each one across in half, making 2 shorter cylinder-shaped pieces. 2. Cut zucchini into spears. Scoop out the seeds with a spoon and place in a bowl. Cut into 12" lengths. Grated zucchini is delicious in a savory quiche, or with marinara sauce as a pasta substitute. There's no special prep method required for cooking zucchini in the microwave. There are 19 references cited in this article, which can be found at the bottom of the page. The skin of zucchini doesn’t get soft no matter how long you cook it, therefore, it is important to remove it. Stand each section up on its end and slice down, lengthwise. Please consider making a contribution to wikiHow today. With these helpful tips, you’ll have perfectly shredded zucchini every time! Broadcast your events with reliable, high-quality live streaming. You may want to give it a quick pat with a paper towel too, just in case! Half-slices are great if you want bite-sized chunks, or pieces that will cook faster. How to cut a zucchini Wash your zucchini really well. Then cut the zucchini into strips roughly the size of a fast food-style French fry. For a cleaner cut, use a rocking motion with the handle end of the knife, keeping the tip pointing down. Crank the handle and apply light pressure, feeding the zucchini into the grating blades. I really need to try shredding zucchini! To make slices, carefully cut zucchinis diagonally with your chefs knife at a 45 degree angle in about 1 inch thickness. As the zucchini continues to grow, keep securing the stem in increments. This way you won’t get soggy bread! Pruning zucchini isn’t a huge project because you shouldn’t remove too many of the leaves. We use cookies to make wikiHow great. This is especially important if your zucchini weighs 1 pound (0.45 kg) or more, as the middle of larger zucchinis tends to be quite bitter. ;). Line up pieces and slice across zucchini into about 1/4 inch cubes. Those long curly strands are zucchini noodles. If you cut the zucchini, however, and don’t use all of it, the best thing to do is to wrap its one end in cling film or put the half-zucchini in a plastic bag to prevent the exposed flesh from becoming mushy and oxidized. Rinse the zucchini to remove any dirt. Cut an onion into slivers roughly 1/2 inch wide and 2 to 3 inches long. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Discard seeds with the help of a sharp edged teaspoon. Even though the main ingredient is squash, the bread doesn't actually taste like squash. Definitely a great way to get more veggies on the plate. Required fields are marked *. Use 1 teaspoon (4.9 mL) of salt per 1 pound (0.45 kg) of zucchini. Please consider making a contribution to wikiHow today. How to Cut Zucchini for Roasted Zucchini Slices. Cut each half lengthwise with the cuts being approximat… The fruit needs the leaves above to grow; only remove the ones below the first zucchini blossoms. All I can say is give it a try and hope for the best. Removing the seeds is another option. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Roll the squash a half turn and make another diagonal cut (in the same direction as the first cut) about 1 1/2 inches from the cut end of the squash. In addition to the leaves, remove their stems. Use a vegetable peeler to remove the skin if desired. Depending on how long your knife is, you might be able to cut through 4-6 strips at once. In many ways, zucchini plants are perfect examples of self-sustaining plants. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To learn how to grate and julienne your zucchini, keep reading! Zucchini contains zero fat, and is high in water and fibre. 1. Slice the deseeded zucchini into inch wide slices. Blanching will deactivate the enzymes that cause the zucchini to turn mushy and... 3. It’s super easy and leaves you with perfectly shredded zucchini every time. Include your email address to get a message when this question is answered. Read on to get tips to make the best zucchini bread from scratch. To remove the water from the zucchini, simply place in a cheesecloth or paper towel and squeeze the water out over a sink. % of people told us that this article helped them. Trim the ends and cut the zucchini into four-inch sections. Chop the zucchini up into 1 inch (2.5 cm) pieces. Asian Stir-Fry – Stir fry is great because you can mix whatever meat, seafood, and veggies that you like. Scoop out the seeds with a spoon and place in a bowl to discard. My absolute favorite recipes to make are my chocolate chip zucchini muffins and lemon blueberry zucchini bread. Repeat with the rest of the planks. Today I thought I’d share these quick tips on how to cut a zucchini and then shred it. Then dry the outside. Then cut the zucchini lengthwise into to 3 or 4 strips. Wash the zucchini thoroughly under cold or lukewarm water. That’s it! The fruit of the zucchini is firm and white or whitish green. Slit the zucchini lengthwise to get two equal halves. To cube zucchini, cut off each end of zucchini. You can also cut off any dead or brown leaves that may be present. Photo Credit: Shutterstock,,,,,,,,,,,, consider supporting our work with a contribution to wikiHow. This helps remove any excess moisture. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. After that, take a sharp knife and start chopping the zucchini. Preheat a cast iron skillet over medium-high to high heat. It is a matter of personal preference. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A method I use: Heat oven to 375 degrees, put rack in middle. Peel each section using the vegetable peeler or, if you prefer, the knife. You can discard this first small piece--it’s just meant to set up the julienne cuts. By using this service, some information may be shared with YouTube. This a perfect how-to guide. Cut off both ends. Spiralize 1/8' thick zucchini noodles. Add the diced zucchini and cook over a … Thanks to all authors for creating a page that has been read 49,286 times. If cut too thick, they won’t be baked properly. This article has been viewed 49,286 times. Editor’s Tip: If the zucchini is crooked, cut it in half. You could also even use a cheesecloth. Sliced Zucchini freeze faster than whole zucchini, so cutting in slices is essential, here is how to store cut zucchini. Cut each piece lengthwise 4 times, making 8 … So yummy! Cut each third in half again. It’s a fairly simple vegetable to chop and cook, and it can add a quick splash of green and a pleasant taste to your meal. I've put shredded zucchini in the refrigerator, intending to make bread out of it, and it was still fine a couple of days later. Just make sure to add a freezer label so you know how much is in the bag. I had to learn the hard way. I was super excited to get in the kitchen and bake up something yummy. Nice tips on how to shred zucchini like a pro no doubt this guidance has helped as I made zucchini slaw and turn out perfect. It is up to you to decide what shape you want your vegetable to be. Your email address will not be published. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Step 2. Best Sautéed Zucchini Recipe - How To Make Sautéed Zucchini Cut zucchini lengthwise to expose the interior. Then cut it into sections based on how long you want your julienne strips to be. Share in the comments! Blanching and Freezing 1. Continue to slice the zucchini vertically. Then make evenly spaced cuts across the zucchini to cut it into coins. Cut the ends off of the zucchini, then slice it in half. Before beginning to slice your zucchini, simply run it under cool water. Make a diagonal cut (your knife should be on a 45-degree angle) about 1 1/2 inches from one end. Start by washing the zucchini really well. Slice each half in half again vertically. For julienne zucchini, start by cutting off the ends. (step 1 above) Make slices approximately 1/2-inch apart to cut the squash into pieces. What’s your favorite zucchini recipe? When pruning, cut off only stalks that have no fruit growing on them. By using our site, you agree to our. wikiHow's. The most convenient way is to cut it in circles since you’ll simply be cutting horizontal slices. When cutting leaves to give zucchini more sun, just cut the bigger ones, and make the cuts close to the base of the plant, leaving all others. Finally, making evenly spaced cuts across the strips to dice them into small pieces. Scoop out the seeds with a spoon and place in a bowl. Cut up pieces of steak smothered in garlic butter and poured over zucchini noodles. It depends on the zucchini itself. Then shred the pieces with a cheese grater or a food processor. I love to use grated zucchini when I bake. Last Updated: November 17, 2020 Remove the sesame seeds and set them aside. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! To cut zucchini, first cut off the ends with a sharp chef's knife. If you want to try the Asian flare to the zucchini … Learn how to shred zucchini with this easy step-by-step tutorial. When ready to use, simply remove from the bag and let thaw in a strainer. ;). The more zucchini strips you can chop at once, the less time it’ll take. The zucchini should be shredded, not pureed. wikiHow is where trusted research and expert knowledge come together. How to Make Zucchini Noodles Without a Spiralizer - YouTube Brush it gently with your hands to remove any excess dirt. You’ll have no choice but to bake up a delicious treat. The seeds and water in the middle of the zucchini won’t grate well, so it’s best to remove them beforehand. © 2020 I Heart Nap Time, All Rights Reserved. For slices, cut the zucchini lengthwise instead. Then put another paper towel on top and pat until all the water is soaked up. Grating or Shredding. Do not cut any stems, as this will increase the risk for disease. Sliced, diced, and julienned zucchini is great to saute and add to vegetable side dishes. Not only does it make the texture super moist and soft, but it’s a great way to sneak in extra veggies. Slice the zucchini in half if it is really large. Lay one of the planks flat on your cutting board, and make evenly spaced diagonal cuts across it, leaving a 1/4 inch (.6 cm) of space between cuts. Makes the process so much easier! If I’m baking with zucchini, I always make sure to scoop out the seeds before shredding it. Toast sesame seeds in the pan for about 1 minute or until golden brown. (step 2 above) Cook’s Tip: If you’d rather store it as shredded zucchini … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to Cut Zucchini 5 Different Ways | Better Homes & Gardens Cut the zucchini in half lengthwise. She’s the sweetest. Then, cut the zucchini lengthwise into a 1/4 inch (.6 cm) thick planks. Depending on how big your zucchini is, you will have about 4-6 pieces. Brush it gently with your hands to remove any excess dirt.
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